Our restaurant offers every day to our clients a selection of dishes in a very relaxed atmosphere. The chef make a fusion of Italian and international cuisine. We proud orselves of always accomodate our guests' needs therefore we do offer gluten free, vegetarian and vegan options.
We personally go to Darajani, Stone Town's food market, and carefully select all the produce that will need to prepare our dishes. Our fisherman comes to our door step, sometimes straight from the beach, and bring us the catch of the day.
food & drink
A intercontinental breakfast buffet is served from 7:30 until 10:30 daily and offer a selection of homemade scones, freshly squeezed fruit juices, a wide choice of teas and coffee. Eggs, omelettes are made to order and according to your liking.
Lunch is served from 12:30 until 14:30 a la carte always according to the produce available on the market.
Dinner, part of the half board package. A 4 course meal varying from italian, Zanzibari and international cousine is served daily from 20:00 until 22:00.